vegan

mix vegetable korma

127g

Indian,south

Main
103Kcal

Protein

11%

Carbs

42%

Fat

48%

Food Tags

Low sugar
Low glycemic index
Low saturated fats

Estimated Glycemic Index

39.4583333333

Nutrition Information

Serving SizeLadle (127g)
Amount per serving
Calories103 Kcal
% Daily value
Total Fat 6g11%
Saturated Fat 2g10%
Trans Fat 00%
Monosaturated Fat 2g7%
Polysaturated Fat 2g33%
Cholesterol 0mg0%
Total Carbohydrate 11g8%
Dietary Fibre 4g13%
Sugar 2gNA
Added Sugar 0g0%
Protein 3g6%
Sodium 320mg16%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
spices, cardamom
0.05 g
spices, chili powder
0.17 g
spices, cloves, ground
0.05 g
spices, coriander seed
0.31 g
spices, cumin seed
0.13 g
spices, fennel seed
0.25 g
spices, pepper, black
0.18 g
spices, poppy seed
0.70 g
spices, turmeric, ground
0.09 g
salt, table
0.75 g
oil, peanut, salad or cooking
3.38 g
carrots, raw
8.00 g
cauliflower, raw
13.38 g
coriander (cilantro) leaves, raw
0.83 g
garlic, raw
0.56 g
ginger root, raw
0.41 g
onions, raw
4.79 g
peas, green, frozen, unprepared
5.58 g
potatoes, white, flesh and skin, raw
14.06 g
tomatoes, red, ripe, raw, year round average
7.50 g
nuts, cashew nuts, raw
1.42 g
nuts, coconut meat, raw
3.00 g
beverages, water, tap, drinking
54.00 g
beans, french, mature seeds, raw
5.75 g
chillies, green
0.50 g
curry leaves
0.17 g
bengal gram, dhal
0.50 g

Food groups

water
43%
water
tuber veggies
17%
tuber veggies
cruciferous veggies
11%
cruciferous veggies
color veggies
6%
color veggies
beans
5%
beans
peas
4%
peas
allium veggies
4%
allium veggies
tree nuts
3%
tree nuts
vegetable oils
3%
vegetable oils
dry herbs and spices
2%
dry herbs and spices
fresh herbs and spices
2%
fresh herbs and spices
salt
1%
salt
lentils
0%
lentils

Health Tags for mix vegetable korma

Diabetes
● Can consume freely
Garlic tendli (tindola), Mushroom stir fry, Palak ki subzi
IBS
● Avoid this food
Presence of high FODMAP ingredient-peas, onion, cauliflower
Aloo gajar beans subji, Panchmel ki sabji, Mix vegetable korma( FODMAP friendly)