vegan

Mixed bean curry

175g

North

Main
157Kcal

Protein

18%

Carbs

49%

Fat

33%

Food Tags

Low sugar
Low glycemic index
Low saturated fats
High fibre

Estimated Glycemic Index

35

Nutrition Information

Serving SizeBowl (175g)
Amount per serving
Calories157 Kcal
% Daily value
Total Fat 6g11%
Saturated Fat 2g10%
Trans Fat 0g0%
Monosaturated Fat 2g7%
Polysaturated Fat 2g33%
Cholesterol 4mg1%
Total Carbohydrate 20g15%
Dietary Fibre 5g17%
Sugar 2gNA
Added Sugar 0g0%
Protein 7g13%
Sodium 381mg19%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
butter, salted
1.58 g
spices, bay leaf
0.01 g
spices, cardamom
0.02 g
spices, chili powder
0.30 g
spices, cinnamon, ground
0.06 g
spices, coriander seed
0.20 g
spices, turmeric, ground
0.08 g
salt, table
0.80 g
oil, rice bran
3.02 g
onions, raw
1.56 g
tomatoes, red, ripe, raw, year round average
27.33 g
beverages, water, tap, drinking
93.33 g
beans, kidney, red, mature seeds, raw
5.11 g
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
5.56 g
cowpeas, catjang, mature seeds, raw
4.64 g
mung beans, mature seeds, raw
5.75 g
chillies, green
0.22 g
cumin seeds
0.33 g
ginger garlic paste
1.07 g
garam masala powder
0.14 g
cumin powder
0.33 g
kasoori methi, raw
0.33 g
black gram whole, raw
5.56 g

Food groups

water
59%
water
color veggies
17%
color veggies
beans
13%
beans
lentils
4%
lentils
vegetable oils
2%
vegetable oils
allium veggies
1%
allium veggies
dry herbs and spices
1%
dry herbs and spices
butter
1%
butter
salt
1%
salt
fresh herbs and spices
0%
fresh herbs and spices

Health Tags for Mixed bean curry

Diabetes
● Can consume freely
Ridge gourd curry, Bhindi curry, Fried onion and tomato curry
Heart/ Hypertension
● Can consume freely
Ridge gourd curry, Bhindi curry, Fried onion and tomato curry
IBS
● Avoid this food
Presence of high FODMAP ingredient-onion, chickpeas, rajma, cow pea, mung beans
Moong sprout curry
Cholesterol
● Can consume freely
Ridge gourd curry, Bhindi curry, Fried onion and tomato curry