vegan

Mixed Vegetable Pickle

15g

Indian

Condiment
20Kcal

Protein

2%

Carbs

50%

Fat

48%

Food Tags

Low glycemic index
Low saturated fats
Low sodium
High carb
Low fibre

Estimated Glycemic Index

32

Nutrition Information

Serving SizeSpoon (15g)
Amount per serving
Calories20 Kcal
% Daily value
Total Fat 1g2%
Saturated Fat 0g0%
Trans Fat 00%
Monosaturated Fat 0g0%
Polysaturated Fat 0g0%
Cholesterol 0mg0%
Total Carbohydrate 2g2%
Dietary Fibre 0g0%
Sugar 2gNA
Added Sugar 2g8%
Protein 0g0%
Sodium 136mg7%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
spices, anise seed
0.02 g
spices, bay leaf
0.01 g
spices, cinnamon, ground
0.05 g
spices, cloves, ground
0.02 g
salt, table
0.34 g
vinegar, cider
4.55 g
oil, rice bran
1.04 g
beets, raw
2.34 g
corn, sweet, yellow, frozen, kernels on cob, unprepared
0.31 g
cucumber without peel
1.50 g
peppers, sweet, green, raw
1.41 g
turnips, raw
0.58 g
peppers, sweet, red, raw
0.70 g
squash, zucchini, baby, raw
0.15 g
sugars, powdered
1.90 g
chillies, green
0.04 g

Food groups

vinegars
30%
vinegars
color veggies
30%
color veggies
sugars
13%
sugars
gourd veggies
11%
gourd veggies
vegetable oils
7%
vegetable oils
tuber veggies
4%
tuber veggies
salt
2%
salt
other gluten free grains
2%
other gluten free grains
dry herbs and spices
1%
dry herbs and spices
fresh herbs and spices
0%
fresh herbs and spices

Health Tags for Mixed Vegetable Pickle

Diabetes
● Can consume freely
Karela pickle, Bhey pickle, Green chili pickle
IBS
● Avoid this food
Presence of high FODMAP ingredient- beetroot
Tomato pickle, Mixed veg pickle (FODMAP friendly)