vegan

Multigrain daliya khichadi

172g

Indian

Main
177Kcal

Protein

11%

Carbs

61%

Fat

28%

Food Tags

Low sugar
Low glycemic index
Low saturated fats
High carb

Estimated Glycemic Index

50

Nutrition Information

Serving SizeBowl (172g)
Amount per serving
Calories177 Kcal
% Daily value
Total Fat 5g9%
Saturated Fat 1g5%
Trans Fat 00%
Monosaturated Fat 0g0%
Polysaturated Fat 1g17%
Cholesterol 0mg0%
Total Carbohydrate 27g21%
Dietary Fibre 3g10%
Sugar 1gNA
Added Sugar 0g0%
Protein 5g9%
Sodium 327mg16%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

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Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
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Recommendable

Ingredients

Ingredients
Quantity in grams
spices, chili powder
0.45 g
spices, turmeric, ground
0.13 g
salt, table
0.75 g
coriander (cilantro) leaves, raw
0.74 g
nuts, coconut meat, raw
2.67 g
beverages, water, tap, drinking
100.00 g
vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added
30.33 g
ghee, cow
3.33 g
asafoetida
0.03 g
cumin seeds
0.13 g
garam masala powder
0.42 g
Multigrain daliya, raw
33.33 g

Food groups

water
58%
water
other veggies
18%
other veggies
other gluten free grains
7%
other gluten free grains
whole grains
5%
whole grains
gluten free millets
4%
gluten free millets
lentils
3%
lentils
dairy oil and fat
2%
dairy oil and fat
tree nuts
2%
tree nuts
dry herbs and spices
1%
dry herbs and spices
salt
0%
salt
fresh herbs and spices
0%
fresh herbs and spices

Health Tags for Multigrain daliya khichadi

Diabetes
● Can consume freely
Millet khichdi, Mixed dal veggie khichdi, Brown rice mung dal khichdi
IBS
● Avoid this food
Presence of high FODMAP ingredient- multigrain dalia
Brown rice mung dal khichdi, Khichdi, Kali dal ki khichdi, Multigrain millet khichadi