vegan

Mushroom babycorn chilli (stir fry)

124g

Indian chinese

Main
128Kcal

Protein

10%

Carbs

38%

Fat

52%

Food Tags

Low sugar
Low glycemic index
Low saturated fats
Low fibre
High sodium

Estimated Glycemic Index

53.9515899123

Nutrition Information

Serving SizeLadle (124g)
Amount per serving
Calories128 Kcal
% Daily value
Total Fat 8g15%
Saturated Fat 2g10%
Trans Fat 00%
Monosaturated Fat 3g11%
Polysaturated Fat 3g50%
Cholesterol 0mg0%
Total Carbohydrate 13g10%
Dietary Fibre 2g7%
Sugar 5gNA
Added Sugar 1g4%
Protein 4g7%
Sodium 466mg23%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
mushroom chilli
60.80 g
babycorn chili
62.84 g

Food groups

other gluten free grains
30%
other gluten free grains
fungi veggies
28%
fungi veggies
color veggies
16%
color veggies
allium veggies
11%
allium veggies
vegetable oils
6%
vegetable oils
water
5%
water
fresh herbs and spices
2%
fresh herbs and spices
sugars
1%
sugars
salt
1%
salt
soy
1%
soy
refined grains
0%
refined grains
dry herbs and spices
0%
dry herbs and spices

Health Tags for Mushroom babycorn chilli (stir fry)

Diabetes
● Can consume freely
Garlic tendli (tindola), Mushroom stir fry, Palak ki subzi
IBS
● Avoid this food
Presence of high FODMAP ingredient- babycorn, mushroom
Roasted green beans, Roasted sweet potatoes