vegan

Mushroom bao

112g

Chinese,global

Main
292Kcal

Protein

8%

Carbs

44%

Fat

48%

Food Tags

Low fibre
High sugar
High sodium

Estimated Glycemic Index

63

Nutrition Information

Serving Size1 (112g)
Amount per serving
Calories292 Kcal
% Daily value
Total Fat 16g29%
Saturated Fat 4g20%
Trans Fat 00%
Monosaturated Fat 5g18%
Polysaturated Fat 6g100%
Cholesterol 11mg4%
Total Carbohydrate 33g25%
Dietary Fibre 2g7%
Sugar 14gNA
Added Sugar 0g0%
Protein 6g11%
Sodium 575mg29%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
salad dressing, mayonnaise, regular
4.60 g
oil, rice bran
4.53 g
oil, sesame, salad or cooking
4.53 g
coriander (cilantro) leaves, raw
3.33 g
mushrooms, shiitake, raw
22.17 g
mushrooms, enoki, raw
5.33 g
seeds, sesame seeds, whole, dried
0.50 g
soy sauce made from soy and wheat (shoyu), low sodium
4.73 g
honey
4.00 g
bun
47.04 g
pickled onions
4.50 g
hoisin sauce
6.67 g

Food groups

refined grains
25%
refined grains
fungi veggies
25%
fungi veggies
cow milk
9%
cow milk
seed oils
7%
seed oils
sugars
7%
sugars
vegetable oils
4%
vegetable oils
water
4%
water
natural sugar substitutes
4%
natural sugar substitutes
allium veggies
3%
allium veggies
fresh herbs and spices
3%
fresh herbs and spices
soy
3%
soy
tuber veggies
2%
tuber veggies
salt
1%
salt
butter
1%
butter
food additives, baking etc
1%
food additives, baking etc
whole grains
0%
whole grains
oil seeds
0%
oil seeds
hen egg
0%
hen egg
vinegars
0%
vinegars
citrus fruits
0%
citrus fruits
dry herbs and spices
0%
dry herbs and spices

Health Tags for Mushroom bao

Diabetes
● Avoid this food
Presence of high carb ingredient- bun, honey
-
IBS
● Avoid this food
Presence of high FODMAP ingredient- mushroom, bun
Millet bread, Veg sub (Gluten free)