veg

mushroom cheese subji

124g

Indian,north

Main
147Kcal

Protein

12%

Carbs

10%

Fat

79%

Food Tags

Low carb
Low sugar
Low glycemic index
Low fibre
High sodium

Estimated Glycemic Index

35

Nutrition Information

Serving SizeLadle (124g)
Amount per serving
Calories147 Kcal
% Daily value
Total Fat 14g25%
Saturated Fat 4g20%
Trans Fat 00%
Monosaturated Fat 6g21%
Polysaturated Fat 3g50%
Cholesterol 1mg0%
Total Carbohydrate 4g3%
Dietary Fibre 1g3%
Sugar 2gNA
Added Sugar 0g0%
Protein 4g7%
Sodium 456mg23%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
yogurt, plain, whole milk, 8 grams protein per 8 ounce (curd, dahi)
7.50 g
spices, bay leaf
0.03 g
spices, cardamom
0.10 g
spices, chili powder
0.41 g
spices, cinnamon, ground
0.13 g
spices, cloves, ground
0.10 g
spices, coriander seed
0.45 g
spices, cumin seed
0.26 g
spices, turmeric, ground
0.19 g
salt, table
0.75 g
oil, peanut, salad or cooking
10.13 g
coriander (cilantro) leaves, raw
1.11 g
mushrooms, white, raw
62.50 g
beverages, water, tap, drinking
30.00 g
garam masala powder
0.63 g
dairy cheese cube
10.00 g

Food groups

fungi veggies
50%
fungi veggies
water
24%
water
vegetable oils
8%
vegetable oils
cow milk
8%
cow milk
fermented dairy
6%
fermented dairy
dry herbs and spices
2%
dry herbs and spices
fresh herbs and spices
1%
fresh herbs and spices
salt
1%
salt

Health Tags for mushroom cheese subji

Diabetes
● Can consume freely
Cheese stuffed mushrooms
IBS
● Avoid this food
Presence of high FODMAP ingredient- mushroom, curd
Aloo tamatar paneer subji