Protein
13%
Carbs
24%
Fat
63%
Food Tags
Low sugar
Low glycemic index
Low fibre
Estimated Glycemic Index
35
Nutrition Information
Serving SizeLadle (120g)
Amount per serving
Calories93 Kcal
% Daily value
Total Fat 7g13%
Saturated Fat 4g20%
Trans Fat 00%
Monosaturated Fat 2g7%
Polysaturated Fat 1g17%
Cholesterol 19mg6%
Total Carbohydrate 6g5%
Dietary Fibre 2g7%
Sugar 3gNA
Added Sugar 0g0%
Protein 3g6%
Sodium 228mg11%
The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Key nutrients are shown here. Our database has upto 100 nutrient values
Meals
Searchable
Recommendable
Ingredients
Ingredients
Quantity in grams
butter, salted
3.55 g
cream, sour, cultured
19.17 g
spices, paprika
1.70 g
spices, pepper, black
0.10 g
spices, pepper, red or cayenne
0.07 g
dill weed, fresh
0.27 g
salt, table
0.50 g
mushrooms, white, raw
75.83 g
onions, raw
18.33 g
Food groups
63%
fungi veggies
16%
fermented dairy
15%
allium veggies
3%
butter
2%
dry herbs and spices
0%
salt
0%
fresh herbs and spices
Health Tags for Mushroom paprika
Condition
Risk Level
Reason
Better Alternatives
Diabetes
● Can consume freely
Garlic tendli (tindola), Mushroom stir fry, Palak ki subzi
IBS
● Avoid this food
Presence of high FODMAP ingredient- mushroom
Roasted green beans, Roasted sweet potatoes, Crackling Spinach