vegan

Narthangai kuzhambu recipe

123g

Indian,south

Main
193Kcal

Protein

7%

Carbs

37%

Fat

56%

Food Tags

High fat

Nutrition Information

Serving SizeKatori (123g)
Amount per serving
Calories193 Kcal
% Daily value
Total Fat 12g22%
Saturated Fat 1g5%
Trans Fat 00%
Monosaturated Fat 4g14%
Polysaturated Fat 4g67%
Cholesterol 0mg0%
Total Carbohydrate 18g14%
Dietary Fibre 4g13%
Sugar 9gNA
Added Sugar 9g36%
Protein 3g6%
Sodium 163mg8%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
spices, coriander seed
2.50 g
spices, turmeric, ground
0.75 g
salt, table
0.40 g
oil, sesame, salad or cooking
10.00 g
tamarinds, raw
1.00 g
beverages, water, tap, drinking
80.00 g
chillies, green
2.50 g
chillies, dry
2.00 g
curry leaves
0.10 g
red gram, dhal
2.50 g
fenugreek seeds
2.50 g
mustard seeds
4.00 g
asafoetida
1.00 g
black gram, dhal
2.50 g
jaggery, cane
9.00 g
Kaffir lime leaves
2.50 g

Food groups

water
65%
water
dry herbs and spices
12%
dry herbs and spices
seed oils
8%
seed oils
sugars
7%
sugars
lentils
4%
lentils
fresh herbs and spices
2%
fresh herbs and spices
other fruits
1%
other fruits
salt
0%
salt

Health Tags for Narthangai kuzhambu recipe

Diabetes
● Consume in moderation
Presence of high carb ingredient- jaggery
Yellow moong sambar, Leafy vegetable sambar, Mix green sambar
IBS
● Can consume freely
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