veg

oats buttermilk with fruits and nuts

172g

Global

Main
193Kcal

Protein

15%

Carbs

51%

Fat

34%

Food Tags

Low glycemic index
Low saturated fats
Low sodium
High carb

Estimated Glycemic Index

50

Nutrition Information

Serving SizeBowl (172g)
Amount per serving
Calories193 Kcal
% Daily value
Total Fat 8g15%
Saturated Fat 2g10%
Trans Fat 00%
Monosaturated Fat 3g11%
Polysaturated Fat 1g17%
Cholesterol 11mg4%
Total Carbohydrate 26g20%
Dietary Fibre 4g13%
Sugar 10gNA
Added Sugar 0g0%
Protein 7g13%
Sodium 107mg5%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
blueberries (unsweetened)
8.96 g
milk, buttermilk, fluid, whole
100.72 g
cereals, quaker, quick oats, dry
20.00 g
lemon juice, raw
5.33 g
apples, raw, red delicious, with skin
31.60 g
nuts, almonds
5.44 g

Food groups

fermented dairy
59%
fermented dairy
other fruits
18%
other fruits
other gluten free grains
12%
other gluten free grains
berries
5%
berries
tree nuts
3%
tree nuts
citrus fruits
3%
citrus fruits

Health Tags for oats buttermilk with fruits and nuts

Diabetes
● Can consume freely
Oats buttermilk
IBS
● Avoid this food
Presence of high FODMAP ingredient- buttermilk, apple
Jowar vegetable porridge, Rice porridge, Sabudana porridge