vegan

Oats khichdi

184g

Gujarati

Main
164Kcal

Protein

14%

Carbs

65%

Fat

20%

Food Tags

Low sugar
Low glycemic index
Low fat
Low saturated fats
High carb

Estimated Glycemic Index

45

Nutrition Information

Serving SizeBowl (184g)
Amount per serving
Calories164 Kcal
% Daily value
Total Fat 4g7%
Saturated Fat 1g5%
Trans Fat 00%
Monosaturated Fat 1g4%
Polysaturated Fat 1g17%
Cholesterol 0mg0%
Total Carbohydrate 28g22%
Dietary Fibre 4g13%
Sugar 3gNA
Added Sugar 0g0%
Protein 6g11%
Sodium 344mg17%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
spices, cumin seed
0.30 g
spices, pepper, black
0.41 g
salt, table
0.86 g
oil, rice bran
1.94 g
cereals, quaker, quick oats, dry
22.86 g
beans, snap, green, raw
3.93 g
carrots, raw
7.14 g
coriander (cilantro) leaves, raw
0.63 g
corn, sweet, yellow, frozen, kernels on cob, unprepared
5.89 g
ginger root, raw
13.71 g
onions, raw
15.71 g
peas, green, cooked, boiled, drained, without salt
5.71 g
peppers, sweet, green, raw
10.57 g
beverages, water, tap, drinking
85.71 g
chillies, green
1.00 g
green gram, dhal
7.14 g
curry leaves
0.14 g

Food groups

water
47%
water
other gluten free grains
16%
other gluten free grains
allium veggies
9%
allium veggies
fresh herbs and spices
8%
fresh herbs and spices
color veggies
6%
color veggies
tuber veggies
4%
tuber veggies
lentils
4%
lentils
peas
3%
peas
bean veggies
2%
bean veggies
vegetable oils
1%
vegetable oils
salt
0%
salt
dry herbs and spices
0%
dry herbs and spices

Health Tags for Oats khichdi

Diabetes
● Can consume freely
Millet khichdi, Mixed dal veggie khichdi, Brown rice mung dal khichdi
IBS
● Avoid this food
Presence of high FODMAP ingredient- onion
Bajra khichdi, Khichdi, Pearl millet khichdi, Oats khichdi (No onion)