Protein
6%
Carbs
39%
Fat
55%
Food Tags
Low sodium
Low fibre
High glycemic index
High fat
High saturated fats
Estimated Glycemic Index
42
Nutrition Information
Serving SizeSlice (56g)
Amount per serving
Calories187 Kcal
% Daily value
Total Fat 11g20%
Saturated Fat 7g35%
Trans Fat 00%
Monosaturated Fat 3g11%
Polysaturated Fat 1g17%
Cholesterol 68mg23%
Total Carbohydrate 18g14%
Dietary Fibre 1g3%
Sugar 7gNA
Added Sugar 6g24%
Protein 3g6%
Sodium 98mg5%
The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Key nutrients are shown here. Our database has upto 100 nutrient values
Meals
Searchable
Recommendable
Ingredients
Ingredients
Quantity in grams
butter, salted
12.67 g
egg, whole, raw, fresh
11.00 g
orange juice, raw
10.42 g
orange peel, raw
1.50 g
leavening agents, baking powder, low-sodium
0.21 g
sugars, powdered
6.25 g
wheat flour, white, all-purpose, unenriched
13.54 g
Food groups
24%
refined grains
22%
butter
21%
citrus fruits
20%
hen egg
11%
sugars
0%
salt
0%
food additives, baking etc
Health Tags for Orange cake
Condition
Risk Level
Reason
Better Alternatives
Diabetes
● Avoid this food
Presence of high carb ingredient- maida, sugar
-
IBS
● Avoid this food
Presence of high FODMAP ingredient- maida
Chocolate cake, Orange pound gluten free cake