veg

Palak Paneer

146g

Indian

Main
209Kcal

Protein

22%

Carbs

22%

Fat

56%

Food Tags

Low carb
Low sugar
Low glycemic index
Low saturated fats
Low fibre

Estimated Glycemic Index

32

Nutrition Information

Serving SizeBowl (146g)
Amount per serving
Calories209 Kcal
% Daily value
Total Fat 13g24%
Saturated Fat 6g30%
Trans Fat 0g0%
Monosaturated Fat 5g18%
Polysaturated Fat 2g33%
Cholesterol 1mg0%
Total Carbohydrate 12g9%
Dietary Fibre 2g7%
Sugar 7gNA
Added Sugar 0g0%
Protein 12g22%
Sodium 386mg19%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
paneer
49.50 g
cream, half and half, lowfat
6.00 g
spices, bay leaf
0.05 g
spices, chili powder
0.27 g
spices, cumin seed
0.42 g
spices, turmeric, ground
0.15 g
salt, table
0.84 g
oil, peanut, salad or cooking
5.40 g
garlic, raw
4.20 g
ginger root, raw
0.44 g
onions, raw
10.56 g
spinach, raw
47.60 g
tomatoes, red, ripe, raw, year round average
11.88 g
beverages, water, tap, drinking
5.92 g
chillies, green
2.00 g
fenugreek leaves
0.40 g
asafoetida
0.08 g
garam masala powder
0.20 g

Food groups

cow milk
34%
cow milk
green leafy veggies
33%
green leafy veggies
allium veggies
10%
allium veggies
color veggies
8%
color veggies
dairy oil and fat
4%
dairy oil and fat
water
4%
water
vegetable oils
4%
vegetable oils
fresh herbs and spices
2%
fresh herbs and spices
dry herbs and spices
1%
dry herbs and spices
salt
1%
salt

Health Tags for Palak Paneer

Diabetes
● Can consume freely
Bhindi subji, Karela subji, Tinda subji
Heart/ Hypertension
● Consume in moderation
High SFA -Paneer, use low fat paneer
-
IBS
● Avoid this food
Presence of High FODMAP ingredient- onion, garlic
Bottle gourd paneer curry, French beans paneer sabji, Kasoori methi paneer, Palak paneer (without onion and garlic)