vegan

palya bun (vegetable bun)

98g

Karnataka

Main
182Kcal

Protein

12%

Carbs

69%

Fat

19%

Food Tags

High carb
Low fibre

Estimated Glycemic Index

60

Nutrition Information

Serving Size1 (98g)
Amount per serving
Calories182 Kcal
% Daily value
Total Fat 4g7%
Saturated Fat 2g10%
Trans Fat 00%
Monosaturated Fat 1g4%
Polysaturated Fat 0g0%
Cholesterol 9mg3%
Total Carbohydrate 32g25%
Dietary Fibre 2g7%
Sugar 8gNA
Added Sugar 4g16%
Protein 5g9%
Sodium 320mg16%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
spices, mustard seed, ground
0.33 g
spices, turmeric, ground
0.25 g
salt, table
0.40 g
oil, rice bran
0.75 g
onions, raw
11.67 g
peas, green, cooked, boiled, drained, without salt
3.33 g
potatoes, boiled, cooked without skin, flesh, without salt
31.25 g
nuts, cashew nuts, raw
0.09 g
chillies, green
1.67 g
curry leaves
0.42 g
black gram, dhal
0.33 g
bengal gram, dhal
0.33 g
bun
47.04 g

Food groups

tuber veggies
32%
tuber veggies
refined grains
29%
refined grains
allium veggies
12%
allium veggies
cow milk
10%
cow milk
sugars
6%
sugars
peas
3%
peas
fresh herbs and spices
2%
fresh herbs and spices
water
1%
water
butter
1%
butter
salt
1%
salt
vegetable oils
1%
vegetable oils
lentils
1%
lentils
food additives, baking etc
1%
food additives, baking etc
dry herbs and spices
1%
dry herbs and spices
tree nuts
0%
tree nuts

Health Tags for palya bun (vegetable bun)

Diabetes
● Avoid this food
Presence of high carb ingredient- bun
-
IBS
● Avoid this food
Presence of high FODMAP ingredient- onion, bun
-