vegan

Panchkutiyu shaak (Mix veg)

126g

Gujarati

Main
164Kcal

Protein

9%

Carbs

38%

Fat

53%

Food Tags

High fibre
Low sugar
Low glycemic index

Estimated Glycemic Index

45

Nutrition Information

Serving SizeLadle (126g)
Amount per serving
Calories164 Kcal
% Daily value
Total Fat 11g20%
Saturated Fat 3g15%
Trans Fat 0g0%
Monosaturated Fat 4g14%
Polysaturated Fat 3g50%
Cholesterol 0mg0%
Total Carbohydrate 17g13%
Dietary Fibre 7g23%
Sugar 4gNA
Added Sugar 2g8%
Protein 4g7%
Sodium 354mg18%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
spices, chili powder
0.23 g
spices, coriander seed
7.50 g
spices, mustard seed, ground
0.33 g
spices, turmeric, ground
0.25 g
salt, table
0.81 g
oil, rice bran
5.67 g
lemon juice, raw
1.25 g
eggplant, raw
20.00 g
peas, green, raw
12.08 g
potatoes, white, flesh and skin, raw
20.00 g
nuts, coconut meat, raw
6.67 g
beverages, water, tap, drinking
5.00 g
sugars, granulated
1.40 g
ridge gourd
16.67 g
bottle gourd
16.67 g
asafoetida
0.17 g
garam masala powder
0.42 g
palak methi muthiya
15.00 g

Food groups

gourd veggies
26%
gourd veggies
tuber veggies
15%
tuber veggies
other veggies
15%
other veggies
peas
9%
peas
water
8%
water
dry herbs and spices
7%
dry herbs and spices
tree nuts
5%
tree nuts
vegetable oils
5%
vegetable oils
beans
3%
beans
green leafy veggies
2%
green leafy veggies
citrus fruits
1%
citrus fruits
sugars
1%
sugars
salt
1%
salt
refined grains
0%
refined grains
fresh herbs and spices
0%
fresh herbs and spices
fermented dairy
0%
fermented dairy
oil seeds
0%
oil seeds
allium veggies
0%
allium veggies
food additives, baking etc
0%
food additives, baking etc

Health Tags for Panchkutiyu shaak (Mix veg)

Diabetes
● Can consume freely
Garlic tendli (tindola), Mushroom stir fry, Palak keerai poriyal
Heart/ Hypertension
● Can consume freely
Garlic tendli (tindola), Mushroom stir fry, Palak keerai poriyal
IBS
● Avoid this food
Presence of high FODMAP ingredient- besan, semolina, curd
Panch mishali tarkari, Masale ki subji, Mix veg shaak(FODMAP friendly)
Cholesterol
● Can consume freely
Garlic tendli (tindola), Mushroom stir fry, Palak keerai poriyal