veg

Paneer dhokla (with sooji)

102g

Gujarati

Main
187Kcal

Protein

19%

Carbs

51%

Fat

30%

Food Tags

Low sugar
Low glycemic index
Low saturated fats
High carb
Low fibre

Estimated Glycemic Index

50

Nutrition Information

Serving Size5- pcs (102g)
Amount per serving
Calories187 Kcal
% Daily value
Total Fat 6g11%
Saturated Fat 1g5%
Trans Fat 00%
Monosaturated Fat 1g4%
Polysaturated Fat 1g17%
Cholesterol 22mg7%
Total Carbohydrate 24g18%
Dietary Fibre 1g3%
Sugar 4gNA
Added Sugar 0g0%
Protein 9g17%
Sodium 365mg18%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

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Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
paneer
25.00 g
spices, chili powder
0.68 g
spices, mustard seed, ground
0.50 g
spices, turmeric, ground
0.07 g
salt, table
0.45 g
oil, rice bran
1.13 g
ginger root, raw
0.50 g
seeds, sesame seeds, whole, dried
0.75 g
leavening agents, baking soda
0.57 g
sugars, powdered
0.63 g
semolina, unenriched
25.05 g
asafoetida
0.10 g
chaas (without salt)
47.02 g

Food groups

water
29%
water
refined grains
24%
refined grains
cow milk
24%
cow milk
fermented dairy
17%
fermented dairy
dry herbs and spices
1%
dry herbs and spices
vegetable oils
1%
vegetable oils
oil seeds
1%
oil seeds
sugars
1%
sugars
food additives, baking etc
1%
food additives, baking etc
fresh herbs and spices
0%
fresh herbs and spices
salt
0%
salt

Health Tags for Paneer dhokla (with sooji)

Diabetes
● Consume in moderation
Presence of high carb ingredient- rava
Sandwich dhokla, Yellow dal dhokla, Green mung dhokla
IBS
● Avoid this food
Presence of high FODMAP ingredient- chaas, buttermilk
Buckwheat dhokla, Yellow dal dhokla, Urad dal moong dal dhokla, Paneer mung dal dhokla