veg

Paneer focaccia sandwich

100g

Italian

Main
268Kcal

Protein

19%

Carbs

36%

Fat

45%

Food Tags

Low sugar
Low glycemic index
Low fibre
High sodium

Estimated Glycemic Index

45

Nutrition Information

Serving Size1 (100g)
Amount per serving
Calories268 Kcal
% Daily value
Total Fat 13g24%
Saturated Fat 4g20%
Trans Fat 00%
Monosaturated Fat 5g18%
Polysaturated Fat 1g17%
Cholesterol 36mg12%
Total Carbohydrate 24g18%
Dietary Fibre 1g3%
Sugar 4gNA
Added Sugar 0g0%
Protein 13g24%
Sodium 506mg25%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
paneer
25.00 g
butter, salted
2.50 g
cheese, mozzarella, whole milk
14.00 g
spices, pepper, red or cayenne
0.60 g
basil, fresh
1.00 g
salt, table
0.20 g
focaccia, italian flatbread, plain
57.00 g

Food groups

refined grains
57%
refined grains
cow milk
25%
cow milk
buffalo milk
14%
buffalo milk
butter
2%
butter
fresh herbs and spices
1%
fresh herbs and spices
dry herbs and spices
1%
dry herbs and spices
salt
0%
salt

Health Tags for Paneer focaccia sandwich

Diabetes
● Consume in moderation
Paneer tomato multigrain sandwich, Grilled cheese sandwich (whole wheat bread)
IBS
● Avoid this food
Presence of high FODMAP ingredient- bread
Millet bread, Paneer vegetable salad (with lime dressing), Pepperidge farm, farmhouse sourdough bread