veg

Paneer in white gravy

175g

Rajasthani,punjabi

Main
242Kcal

Protein

23%

Carbs

22%

Fat

55%

Food Tags

Low carb
Low glycemic index
Low saturated fats
Low fibre

Estimated Glycemic Index

40

Nutrition Information

Serving SizeBowl (175g)
Amount per serving
Calories242 Kcal
% Daily value
Total Fat 15g27%
Saturated Fat 9g45%
Trans Fat 0g0%
Monosaturated Fat 5g18%
Polysaturated Fat 1g17%
Cholesterol 4mg1%
Total Carbohydrate 13g10%
Dietary Fibre 1g3%
Sugar 10gNA
Added Sugar 0g0%
Protein 14g26%
Sodium 378mg19%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
paneer
58.33 g
yogurt, plain, whole milk, 8 grams protein per 8 ounce (curd, dahi)
30.63 g
spices, bay leaf
0.02 g
spices, cardamom
0.08 g
spices, cinnamon, ground
0.07 g
spices, cloves, ground
0.07 g
spices, coriander seed
0.30 g
salt, table
0.80 g
coriander (cilantro) leaves, raw
0.67 g
garlic, raw
0.47 g
onions, raw
19.17 g
nuts, cashew nuts, raw
2.36 g
beverages, water, tap, drinking
40.00 g
sugars, powdered
0.21 g
chillies, green
0.67 g
chillies, dry
0.33 g
ghee, cow
2.50 g

Food groups

cow milk
37%
cow milk
water
26%
water
fermented dairy
20%
fermented dairy
allium veggies
13%
allium veggies
dairy oil and fat
2%
dairy oil and fat
tree nuts
2%
tree nuts
fresh herbs and spices
1%
fresh herbs and spices
dry herbs and spices
1%
dry herbs and spices
salt
1%
salt
sugars
0%
sugars

Health Tags for Paneer in white gravy

Diabetes
● Can consume freely
Paneer butter masala, Palak paneer bhurji, Lababdar paneer
IBS
● Avoid this food
Presence of high FODMAP ingredient- curd
Paneer capsicum tamatar, Aloo tamatar paneer subji