veg

Paneer khatta pyaz

124g

Indian,north

Main
146Kcal

Protein

20%

Carbs

27%

Fat

53%

Food Tags

Low sugar
Low glycemic index
Low saturated fats
Low fibre

Estimated Glycemic Index

45

Nutrition Information

Serving SizeLadle (124g)
Amount per serving
Calories146 Kcal
% Daily value
Total Fat 9g16%
Saturated Fat 1g5%
Trans Fat 00%
Monosaturated Fat 2g7%
Polysaturated Fat 1g17%
Cholesterol 27mg9%
Total Carbohydrate 10g8%
Dietary Fibre 1g3%
Sugar 6gNA
Added Sugar 0g0%
Protein 7g13%
Sodium 327mg16%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
paneer
33.33 g
spices, chili powder
0.23 g
spices, coriander seed
0.30 g
spices, cumin seed
0.35 g
spices, turmeric, ground
0.13 g
salt, table
0.80 g
vinegar, distilled
15.87 g
oil, rice bran
3.40 g
onions, raw
46.67 g
tomatoes, red, ripe, raw, year round average
3.75 g
beverages, water, tap, drinking
10.00 g
garam masala powder
0.42 g
cumin powder
0.50 g
tamatar puree
8.34 g

Food groups

allium veggies
38%
allium veggies
cow milk
27%
cow milk
vinegars
13%
vinegars
color veggies
10%
color veggies
water
8%
water
vegetable oils
3%
vegetable oils
dry herbs and spices
2%
dry herbs and spices
salt
1%
salt

Health Tags for Paneer khatta pyaz

Diabetes
● Can consume freely
Garlic tendli (tindola), Mushroom stir fry, Palak ki subzi
IBS
● Avoid this food
Presence of high FODMAP ingredient- onion
Paneer capsicum tamatar, Aloo tamatar paneer subji