veg

Paneer lababdar

179g

Indian,north,punjabi

Main
228Kcal

Protein

22%

Carbs

23%

Fat

55%

Food Tags

Low carb
Low sugar
Low glycemic index
Low fibre
High sodium

Estimated Glycemic Index

35

Nutrition Information

Serving SizeBowl (179g)
Amount per serving
Calories228 Kcal
% Daily value
Total Fat 14g25%
Saturated Fat 8g40%
Trans Fat 0g0%
Monosaturated Fat 4g14%
Polysaturated Fat 1g17%
Cholesterol 12mg4%
Total Carbohydrate 13g10%
Dietary Fibre 1g3%
Sugar 10gNA
Added Sugar 1g4%
Protein 13g24%
Sodium 446mg22%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
paneer
60.00 g
butter, salted
4.73 g
cream, half and half, lowfat
10.00 g
spices, bay leaf
0.10 g
spices, cardamom
0.07 g
spices, chili powder
0.23 g
spices, cloves, ground
0.07 g
spices, coriander seed
0.15 g
spices, cumin seed
0.17 g
salt, table
1.00 g
garlic, raw
1.50 g
ginger root, raw
0.37 g
onions, raw
13.33 g
tomatoes, red, ripe, raw, year round average
41.00 g
nuts, cashew nuts, raw
1.89 g
beverages, water, tap, drinking
42.47 g
sugars, granulated
0.70 g
chillies, green
0.67 g
garam masala powder
0.42 g

Food groups

cow milk
34%
cow milk
water
24%
water
color veggies
23%
color veggies
allium veggies
8%
allium veggies
dairy oil and fat
6%
dairy oil and fat
butter
3%
butter
tree nuts
1%
tree nuts
dry herbs and spices
1%
dry herbs and spices
salt
1%
salt
fresh herbs and spices
1%
fresh herbs and spices
sugars
0%
sugars

Health Tags for Paneer lababdar

Diabetes
● Can consume freely
Paneer butter masala, Palak paneer bhurji, Palak paneer
IBS
● Avoid this food
Presence of high FODMAP ingredient- onion, cashews, garlic
Paneer capsicum tamatar, Aloo tamatar paneer subji, Paneer lababdar(No onions, garlic)