vegan

Peanut Butter Cupcake

51g

Continental,global,western

Dessert
182Kcal

Protein

9%

Carbs

47%

Fat

45%

Food Tags

Low sodium
High carb
Low fibre
High glycemic index
High fat
High saturated fats

Estimated Glycemic Index

44

Nutrition Information

Serving Size1 (51g)
Amount per serving
Calories182 Kcal
% Daily value
Total Fat 9g16%
Saturated Fat 4g20%
Trans Fat 00%
Monosaturated Fat 3g11%
Polysaturated Fat 1g17%
Cholesterol 13mg4%
Total Carbohydrate 22g17%
Dietary Fibre 1g3%
Sugar 11gNA
Added Sugar 11g44%
Protein 4g7%
Sodium 108mg5%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
egg, whole, raw, fresh
3.14 g
milk, whole, 3.25% milkfat, without added vitamin a and vitamin d
13.07 g
salt, table
0.01 g
vanilla extract
0.15 g
shortening, confectionery, fractionated palm
3.89 g
usda commodity, peanut butter, smooth
9.21 g
leavening agents, baking soda
0.16 g
leavening agents, cream of tartar
0.21 g
sugars, brown
10.36 g
wheat flour, white, all-purpose, unenriched
11.16 g

Food groups

cow milk
25%
cow milk
refined grains
22%
refined grains
sugars
20%
sugars
peanuts
15%
peanuts
vegetable oils
9%
vegetable oils
hen egg
6%
hen egg
natural sugar substitutes
1%
natural sugar substitutes
food additives, baking etc
1%
food additives, baking etc
salt
0%
salt
dry herbs and spices
0%
dry herbs and spices

Health Tags for Peanut Butter Cupcake

Diabetes
● Avoid this food
Presence of high carb ingredient- sugar, maida
-
IBS
● Avoid this food
Presence of high FODMAP ingredient- maida, milk
Chocolate cake, Gluten free peanutbutter cupcake