Protein
22%
Carbs
71%
Fat
7%
Estimated Glycemic Index
45
Nutrition Information
Serving SizeServing (80g)
Amount per serving
Calories38 Kcal
% Daily value
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g0%
Monosaturated Fat 0g0%
Polysaturated Fat 0g0%
Cholesterol 0mg0%
Total Carbohydrate 8g6%
Dietary Fibre 2g7%
Sugar 3gNA
Added Sugar 0g0%
Protein 2g4%
Sodium 243mg12%
The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Key nutrients are shown here. Our database has upto 100 nutrient values
Meals
Searchable
Ingredients
Ingredients
Quantity in grams
salt, table
0.60 g
peas and carrots, frozen, cooked, boiled, drained, without salt
99.20 g
Food groups
43%
peas
42%
tuber veggies
15%
water
1%
salt