nonveg

Pepper lamb stir fry (Malaysian)

144g

Malaysian

Main
161Kcal

Protein

55%

Carbs

7%

Fat

38%

Food Tags

Low carb
Keto true
Low sugar
Low glycemic index
High protein
Low saturated fats
Low fibre
High sodium

Estimated Glycemic Index

40

Nutrition Information

Serving SizeLadle (144g)
Amount per serving
Calories161 Kcal
% Daily value
Total Fat 7g13%
Saturated Fat 2g10%
Trans Fat 00%
Monosaturated Fat 2g7%
Polysaturated Fat 1g17%
Cholesterol 66mg22%
Total Carbohydrate 3g2%
Dietary Fibre 1g3%
Sugar 1gNA
Added Sugar 0g0%
Protein 22g41%
Sodium 424mg21%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
salt, table
0.54 g
oil, rice bran
2.72 g
garlic, raw
0.84 g
ginger root, raw
0.30 g
onions, raw
11.00 g
peppers, sweet, green, raw
11.90 g
peppers, sweet, red, raw
11.90 g
soy sauce made from soy and wheat (shoyu), low sodium
4.26 g
lamb, new zealand, imported, loin, boneless, separable lean and fat, raw
100.00 g
chillies, green
0.40 g

Food groups

lamb
70%
lamb
color veggies
17%
color veggies
allium veggies
8%
allium veggies
vegetable oils
2%
vegetable oils
soy
1%
soy
water
1%
water
salt
1%
salt
fresh herbs and spices
0%
fresh herbs and spices
whole grains
0%
whole grains

Health Tags for Pepper lamb stir fry (Malaysian)

Diabetes
● Can consume freely
Lamb schezwan stir fry
IBS
● Avoid this food
Presence of high FODMAP ingredient- onion, garlic
Lamb shami kebab , Lamb tikka, Black pepper lamb stir fry (No onion/garlic)