nonveg

Pepperoni frittata

182g

Continental,global,italian

Main
315Kcal

Protein

21%

Carbs

17%

Fat

62%

Food Tags

Low carb
Low sugar
Low glycemic index
High sodium

Estimated Glycemic Index

35

Nutrition Information

Serving SizeBowl (182g)
Amount per serving
Calories315 Kcal
% Daily value
Total Fat 22g40%
Saturated Fat 8g40%
Trans Fat 00%
Monosaturated Fat 9g32%
Polysaturated Fat 3g50%
Cholesterol 253mg84%
Total Carbohydrate 13g10%
Dietary Fibre 2g7%
Sugar 4gNA
Added Sugar 0g0%
Protein 17g31%
Sodium 783mg39%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
cheese, cheddar
4.52 g
egg, whole, raw, fresh
58.67 g
milk, whole, 3.25% milkfat, without added vitamin a and vitamin d
32.53 g
spices, oregano, dried
0.15 g
spices, pepper, black
0.38 g
salt, table
0.50 g
pepperoni, beef and pork, sliced
28.33 g
carrots, raw
16.67 g
coriander (cilantro) leaves, raw
0.74 g
tomatoes, red, ripe, raw, year round average
20.67 g
peppers, sweet, red, raw
5.96 g
wheat flour, whole-grain
10.00 g
chillies, green
1.33 g
ginger garlic paste
1.60 g

Food groups

hen egg
32%
hen egg
cow milk
20%
cow milk
color veggies
15%
color veggies
tuber veggies
9%
tuber veggies
pork
6%
pork
beef
6%
beef
whole grains
5%
whole grains
fermented alcohols
2%
fermented alcohols
fresh herbs and spices
2%
fresh herbs and spices
dry herbs and spices
1%
dry herbs and spices
salt
1%
salt
allium veggies
0%
allium veggies
sugars
0%
sugars

Health Tags for Pepperoni frittata

Diabetes
● Can consume freely
Spinach cheese frittata
IBS
● Avoid this food
Presence of high FODMAP ingredient- wheat flour
-