vegan

pesarattu upma

86g

Andhra

Main
205Kcal

Protein

13%

Carbs

56%

Fat

30%

Food Tags

Low sugar
Low glycemic index
Low saturated fats
High carb

Estimated Glycemic Index

50

Nutrition Information

Serving Size1 (86g)
Amount per serving
Calories205 Kcal
% Daily value
Total Fat 7g13%
Saturated Fat 1g5%
Trans Fat 00%
Monosaturated Fat 3g11%
Polysaturated Fat 2g33%
Cholesterol 0mg0%
Total Carbohydrate 29g22%
Dietary Fibre 3g10%
Sugar 1gNA
Added Sugar 0g0%
Protein 7g13%
Sodium 366mg18%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
sooji upma (khara bhaat)
41.29 g
pesarettu (moong dal and rice chila)
44.30 g

Food groups

water
41%
water
allium veggies
14%
allium veggies
refined grains
13%
refined grains
lentils
10%
lentils
other gluten free grains
8%
other gluten free grains
vegetable oils
6%
vegetable oils
fresh herbs and spices
2%
fresh herbs and spices
peanuts
2%
peanuts
dry herbs and spices
1%
dry herbs and spices
tree nuts
1%
tree nuts
salt
1%
salt
oil seeds
1%
oil seeds
sugars
0%
sugars

Health Tags for pesarattu upma

Diabetes
● Consume in moderation
Presence of high carb ingredient- rava
Lauki ka cheela, Bathua methi sattu cheela, Methi mung cheela
IBS
● Avoid this food
Presence of high FODMAP ingredient- upma
Rice flour chatpata chilla, Doodhi moong dal chilla, Mix dal chilla