Pork and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce
249g
Protein
26%
Carbs
21%
Fat
53%
Nutrition Information
Serving Size1 cup (249g)
Amount per serving
Calories294 Kcal
% Daily value
Total Fat 18g33%
Saturated Fat 4g20%
Trans Fat 00%
Monosaturated Fat 7g25%
Polysaturated Fat 5g83%
Cholesterol 47mg16%
Total Carbohydrate 16g12%
Dietary Fibre 4g13%
Sugar 0NA
Added Sugar 0g0%
Protein 19g35%
Sodium 759mg38%
The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Key nutrients are shown here. Our database has upto 100 nutrient values
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