Pork and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, no sauce
162g
Protein
36%
Carbs
10%
Fat
53%
Nutrition Information
Serving Size1 cup (162g)
Amount per serving
Calories199 Kcal
% Daily value
Total Fat 12g22%
Saturated Fat 3g15%
Trans Fat 00%
Monosaturated Fat 5g18%
Polysaturated Fat 3g50%
Cholesterol 47mg16%
Total Carbohydrate 5g4%
Dietary Fibre 2g7%
Sugar 0NA
Added Sugar 0g0%
Protein 18g33%
Sodium 514mg26%
The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Key nutrients are shown here. Our database has upto 100 nutrient values
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