Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium
85g
Protein
28%
Carbs
1%
Fat
71%
Nutrition Information
Serving Size3.0 oz (85g)
Amount per serving
Calories460 Kcal
% Daily value
Total Fat 36g65%
Saturated Fat 12g60%
Trans Fat 0g0%
Monosaturated Fat 16g57%
Polysaturated Fat 4g67%
Cholesterol 94mg31%
Total Carbohydrate 1g1%
Dietary Fibre 0g0%
Sugar 0NA
Added Sugar 0g0%
Protein 31g57%
Sodium 876mg44%
The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Key nutrients are shown here. Our database has upto 100 nutrient values
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