Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled
112g
Protein
45%
Carbs
0%
Fat
55%
Nutrition Information
Serving Size1.0 chop without refuse (Yield from 1 cooked chop, with refuse, weighing 172g) (112g)
Amount per serving
Calories249 Kcal
% Daily value
Total Fat 15g27%
Saturated Fat 5g25%
Trans Fat 0g0%
Monosaturated Fat 6g21%
Polysaturated Fat 2g33%
Cholesterol 75mg25%
Total Carbohydrate 0g0%
Dietary Fibre 0g0%
Sugar 0NA
Added Sugar 0g0%
Protein 27g50%
Sodium 62mg3%
The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Key nutrients are shown here. Our database has upto 100 nutrient values
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