pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised
86g
Global
Main
Protein
40%
Carbs
0%
Fat
60%
Nutrition Information
Serving SizeRib without refuse (Yield from 1 cooked rib, with refuse, weighing 140g) (86g)
Amount per serving
Calories235 Kcal
% Daily value
Total Fat 15g27%
Saturated Fat 5g25%
Trans Fat 0g0%
Monosaturated Fat 7g25%
Polysaturated Fat 2g33%
Cholesterol 89mg30%
Total Carbohydrate 0g0%
Dietary Fibre 0g0%
Sugar 0gNA
Added Sugar 0g0%
Protein 23g43%
Sodium 50mg3%
The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Key nutrients are shown here. Our database has upto 100 nutrient values
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