Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised
80g
Protein
46%
Carbs
0%
Fat
54%
Nutrition Information
Serving Size1.0 rib without refuse (yield from 1 cooked rib, with refuse, weighing 141g) (80g)
Amount per serving
Calories198 Kcal
% Daily value
Total Fat 11g20%
Saturated Fat 4g20%
Trans Fat 0g0%
Monosaturated Fat 5g18%
Polysaturated Fat 1g17%
Cholesterol 84mg28%
Total Carbohydrate 0g0%
Dietary Fibre 0g0%
Sugar 0NA
Added Sugar 0g0%
Protein 22g41%
Sodium 48mg2%
The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Key nutrients are shown here. Our database has upto 100 nutrient values
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