Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered
111g
Protein
39%
Carbs
0%
Fat
60%
Nutrition Information
Serving Size1.0 ear (yield after cooking) (111g)
Amount per serving
Calories184 Kcal
% Daily value
Total Fat 12g22%
Saturated Fat 4g20%
Trans Fat 00%
Monosaturated Fat 5g18%
Polysaturated Fat 1g17%
Cholesterol 100mg33%
Total Carbohydrate 0g0%
Dietary Fibre 0g0%
Sugar 0NA
Added Sugar 0g0%
Protein 18g33%
Sodium 185mg9%
The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Key nutrients are shown here. Our database has upto 100 nutrient values
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