veg

Pumpkin Palak Paneer

131g

Punjabi,north

Main
175Kcal

Protein

21%

Carbs

22%

Fat

58%

Food Tags

Low carb
Low fibre
High sodium

Estimated Glycemic Index

60

Nutrition Information

Serving SizeKatori (131g)
Amount per serving
Calories175 Kcal
% Daily value
Total Fat 11g20%
Saturated Fat 4g20%
Trans Fat 00%
Monosaturated Fat 1g4%
Polysaturated Fat 0g0%
Cholesterol 35mg12%
Total Carbohydrate 10g8%
Dietary Fibre 1g3%
Sugar 7gNA
Added Sugar 0g0%
Protein 9g17%
Sodium 414mg21%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
paneer
40.83 g
milk, whole, 3.25% milkfat, without added vitamin a and vitamin d
20.33 g
salt, table
1.00 g
oil, babassu
4.53 g
garlic, raw
1.40 g
onions, raw
11.67 g
pumpkin, raw
19.33 g
spinach, raw
10.00 g
beverages, water, tap, drinking
20.00 g
chillies, green
0.67 g
garam masala powder
0.83 g

Food groups

cow milk
47%
cow milk
water
15%
water
gourd veggies
15%
gourd veggies
allium veggies
10%
allium veggies
green leafy veggies
8%
green leafy veggies
vegetable oils
3%
vegetable oils
salt
1%
salt
dry herbs and spices
1%
dry herbs and spices
fresh herbs and spices
1%
fresh herbs and spices

Health Tags for Pumpkin Palak Paneer

Diabetes
● Can consume freely
Ridge gourd curry, Bhindi curry, Fried onion and tomato curry
IBS
● Avoid this food
Presence of High FODMAP ingredient- milk, onion, garlic
Pumpkin subji, Dill spinach potato subji, Pumpkin Palak Paneer ( No garlic, onion)