vegan

Puttu

121g

Kerala,south,srilankan

Side
218Kcal

Protein

6%

Carbs

63%

Fat

31%

Food Tags

Low sugar
High carb
High saturated fats

Estimated Glycemic Index

60.8333333333

Nutrition Information

Serving SizeServing (121g)
Amount per serving
Calories218 Kcal
% Daily value
Total Fat 8g15%
Saturated Fat 6g30%
Trans Fat 0g0%
Monosaturated Fat 0g0%
Polysaturated Fat 0g0%
Cholesterol 0mg0%
Total Carbohydrate 35g27%
Dietary Fibre 3g10%
Sugar 1gNA
Added Sugar 0g0%
Protein 3g6%
Sodium 297mg15%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
salt, table
0.75 g
oil, coconut
0.28 g
nuts, coconut meat, raw
20.00 g
beverages, water, tap, drinking
60.00 g
rice flour, white, unenriched
39.50 g

Food groups

water
50%
water
other gluten free grains
33%
other gluten free grains
tree nuts
17%
tree nuts
salt
1%
salt
nut oils
0%
nut oils

Health Tags for Puttu

Diabetes
● Consume in moderation
Presence of high carb white rice
Sprouts dosa, Multi grain dosa, Mung dal dosa (with ghee)
IBS
● Avoid this food
Presence of high FODMAP ingredient- coconut
Gajar idli, Plain ghee dosa, Idiappam (rice string hoppers)