Protein
2%
Carbs
42%
Fat
55%
Nutrition Information
Serving SizeTablespoon (30g)
Amount per serving
Calories59 Kcal
% Daily value
Total Fat 4g7%
Saturated Fat 0g0%
Trans Fat 0g0%
Monosaturated Fat 1g4%
Polysaturated Fat 1g17%
Cholesterol 5mg2%
Total Carbohydrate 6g5%
Dietary Fibre 0g0%
Sugar 2gNA
Added Sugar 0g0%
Protein 0g0%
Sodium 336mg17%
The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Key nutrients are shown here. Our database has upto 100 nutrient values
Meals
Ingredients
Ingredients
Quantity in grams
cream, sour, cultured
15.00 g
spices, pepper, black
1.81 g
spices, thyme, dried
0.56 g
mustard, prepared, yellow
8.33 g
salt, table
0.50 g
vinegar, cider
12.42 g
salad dressing, mayonnaise, light
37.50 g
onions, spring or scallions (includes tops and bulb), raw
20.83 g
sugars, granulated
3.50 g
Food groups
24%
vinegars
21%
allium veggies
15%
water
15%
fermented dairy
10%
vegetable oils
6%
hen egg
4%
dry herbs and spices
3%
sugars
2%
salt
0%
refined grains