Protein
16%
Carbs
47%
Fat
36%
Food Tags
Low sugar
Low glycemic index
High carb
High sodium
Estimated Glycemic Index
39
Nutrition Information
Serving SizeServing (191g)
Amount per serving
Calories335 Kcal
% Daily value
Total Fat 13g24%
Saturated Fat 6g30%
Trans Fat 00%
Monosaturated Fat 4g14%
Polysaturated Fat 1g17%
Cholesterol 114mg38%
Total Carbohydrate 39g30%
Dietary Fibre 2g7%
Sugar 4gNA
Added Sugar 1g4%
Protein 13g24%
Sodium 494mg25%
The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Key nutrients are shown here. Our database has upto 100 nutrient values
Meals
Searchable
Recommendable
Ingredients
Ingredients
Quantity in grams
ravioli with cheese
125.00 g
sauce, pasta, spaghetti/marinara, ready-to-serve
66.00 g
Food groups
28%
color veggies
23%
refined grains
12%
hen egg
12%
cow milk
11%
water
7%
buffalo milk
5%
allium veggies
1%
dairy oil and fat
1%
sugars
1%
seed oils
1%
salt
0%
vegetable oils
0%
dry herbs and spices
Health Tags for Ravioli with tomato sauce
Condition
Risk Level
Reason
Better Alternatives
Diabetes
● Consume in moderation
Presence of high carb ingredient- maida
Whole wheat spaghetti, Whole wheat ravioli with cheese
IBS
● Avoid this food
Presence of high FODMAP ingredient- wheat
Gluten free pasta (cooked), Gluten free cheese pasta