Red velvet cake (plain)
79g
Global,continental,western
Dessert
Protein
7%
Carbs
54%
Fat
39%
Food Tags
High carb
Low fibre
High sugar
High saturated fats
Estimated Glycemic Index
60
Nutrition Information
Serving Size1 (79g)
Amount per serving
Calories252 Kcal
% Daily value
Total Fat 11g20%
Saturated Fat 7g35%
Trans Fat 00%
Monosaturated Fat 3g11%
Polysaturated Fat 0g0%
Cholesterol 30mg10%
Total Carbohydrate 34g26%
Dietary Fibre 1g3%
Sugar 13gNA
Added Sugar 0g0%
Protein 5g9%
Sodium 333mg17%
The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Key nutrients are shown here. Our database has upto 100 nutrient values
Meals
Searchable
Recommendable
Ingredients
Ingredients
Quantity in grams
egg, whole, raw, fresh
7.33 g
milk, buttermilk, fluid, whole
20.42 g
spices, saffron
0.70 g
salt, table
0.50 g
vanilla extract
0.35 g
vinegar, distilled
1.24 g
shortening, confectionery, fractionated palm
9.08 g
leavening agents, baking soda
0.38 g
cocoa, dry powder, unsweetened
0.90 g
sugars, powdered
12.50 g
wheat flour, white, all-purpose, unenriched
26.04 g
Food groups
33%
refined grains
26%
fermented dairy
16%
sugars
11%
vegetable oils
9%
hen egg
2%
vinegars
1%
dry herbs and spices
1%
other beverages
1%
salt
0%
food additives, baking etc
Health Tags for Red velvet cake (plain)
Condition
Risk Level
Reason
Better Alternatives
Diabetes
● Avoid this food
Presence of high carb ingredient- sugar, maida
-
IBS
● Avoid this food
Presence of high FODMAP ingredient- maida, buttermilk
Chocolate cake, Red velvet cake (Gluten free)