Protein
5%
Carbs
39%
Fat
56%
Food Tags
Low fibre
High sugar
High fat
High saturated fats
Estimated Glycemic Index
58
Nutrition Information
Serving SizeSlice (94g)
Amount per serving
Calories322 Kcal
% Daily value
Total Fat 20g36%
Saturated Fat 13g65%
Trans Fat 0g0%
Monosaturated Fat 5g18%
Polysaturated Fat 1g17%
Cholesterol 54mg18%
Total Carbohydrate 32g25%
Dietary Fibre 1g3%
Sugar 18gNA
Added Sugar 15g60%
Protein 4g7%
Sodium 399mg20%
The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Key nutrients are shown here. Our database has upto 100 nutrient values
Meals
Searchable
Recommendable
Ingredients
Ingredients
Quantity in grams
butter, salted
14.19 g
egg, whole, raw, fresh
5.50 g
milk, whole, 3.25% milkfat, without added vitamin a and vitamin d
15.25 g
milk, buttermilk, fluid, whole
15.31 g
salt, table
0.38 g
vanilla extract
0.53 g
vinegar, distilled
0.93 g
shortening, confectionery, fractionated palm
6.81 g
beverages, cocoa mix, no sugar added, powder
1.50 g
leavening agents, baking soda
0.43 g
sugars, powdered
15.63 g
wheat flour, white, all-purpose, unenriched
17.97 g
Food groups
19%
refined grains
17%
sugars
16%
fermented dairy
16%
cow milk
15%
butter
7%
vegetable oils
6%
hen egg
2%
other beverages
1%
vinegars
1%
salt
1%
dry herbs and spices
0%
food additives, baking etc
Health Tags for Red Velvet Cake (with frosting)
Condition
Risk Level
Reason
Better Alternatives
Diabetes
● Avoid this food
Presence of high carb ingredient- sugar
-
IBS
● Avoid this food
Presence of high FODMAP ingredient- maida, milk
Chocolate cake, Gluten free cake