veg

red velvet cupcakes with cream cheese frosting

69g

Continental,global,western

Dessert
268Kcal

Protein

4%

Carbs

48%

Fat

49%

Food Tags

High carb
Low fibre
High sugar
High glycemic index
High fat
High saturated fats

Estimated Glycemic Index

50

Nutrition Information

Serving Size1 (69g)
Amount per serving
Calories268 Kcal
% Daily value
Total Fat 15g27%
Saturated Fat 8g40%
Trans Fat 00%
Monosaturated Fat 4g14%
Polysaturated Fat 1g17%
Cholesterol 47mg16%
Total Carbohydrate 33g25%
Dietary Fibre 1g3%
Sugar 22gNA
Added Sugar 21g84%
Protein 2g4%
Sodium 221mg11%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
egg, whole, raw, fresh
4.17 g
butter, without salt
14.19 g
milk, buttermilk, fluid, whole
10.21 g
salt, table
0.25 g
vanilla extract
0.17 g
vinegar, distilled
0.42 g
leavening agents, baking soda
0.29 g
cocoa, dry powder, unsweetened
0.45 g
frostings, cream cheese-flavor, ready-to-eat
13.75 g
sugars, granulated
12.50 g
wheat flour, white, all-purpose, unenriched
13.02 g

Food groups

sugars
31%
sugars
butter
24%
butter
refined grains
19%
refined grains
fermented dairy
15%
fermented dairy
hen egg
6%
hen egg
cow milk
2%
cow milk
dairy oil and fat
1%
dairy oil and fat
other beverages
1%
other beverages
vinegars
1%
vinegars
dry herbs and spices
1%
dry herbs and spices
food additives, baking etc
0%
food additives, baking etc
salt
0%
salt

Health Tags for red velvet cupcakes with cream cheese frosting

Diabetes
● Avoid this food
Presence of high carb ingredient- sugar, maida
-
IBS
● Avoid this food
Presence of high FODMAP ingredient- maida, buttermilk
Chocolate cake, Gluten free cake