Rice, brown, with vegetables and gravy, fat added
292g
Protein
9%
Carbs
69%
Fat
22%
Nutrition Information
Serving Size1 cup (292g)
Amount per serving
Calories307 Kcal
% Daily value
Total Fat 7g13%
Saturated Fat 1g5%
Trans Fat 00%
Monosaturated Fat 3g11%
Polysaturated Fat 3g50%
Cholesterol 3mg1%
Total Carbohydrate 53g41%
Dietary Fibre 5g17%
Sugar 0NA
Added Sugar 0g0%
Protein 7g13%
Sodium 622mg31%
The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Key nutrients are shown here. Our database has upto 100 nutrient values
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