Protein
7%
Carbs
50%
Fat
42%
Food Tags
Sugar free
Low sugar
Low glycemic index
Low saturated fats
High carb
Low fibre
Estimated Glycemic Index
45
Nutrition Information
Serving SizeLadle (124g)
Amount per serving
Calories113 Kcal
% Daily value
Total Fat 5g9%
Saturated Fat 1g5%
Trans Fat 00%
Monosaturated Fat 2g7%
Polysaturated Fat 1g17%
Cholesterol 5mg2%
Total Carbohydrate 14g11%
Dietary Fibre 1g3%
Sugar 0gNA
Added Sugar 0g0%
Protein 2g4%
Sodium 165mg8%
The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Key nutrients are shown here. Our database has upto 100 nutrient values
Meals
Searchable
Recommendable
Ingredients
Ingredients
Quantity in grams
spices, pepper, black
0.06 g
spices, rosemary, dried
0.17 g
salt, table
0.30 g
oil, rice bran
1.70 g
lemon juice, raw
0.75 g
pork, cured, bacon, unprepared
7.00 g
celery, raw
2.00 g
onions, raw
7.00 g
Turmeric root
105.00 g
Food groups
85%
fresh herbs and spices
6%
allium veggies
6%
pork
2%
green leafy veggies
1%
vegetable oils
1%
citrus fruits
0%
salt
0%
dry herbs and spices
Health Tags for Roasted Celery Onions Bacon
Condition
Risk Level
Reason
Better Alternatives
Diabetes
● Can consume freely
Pork vegetable stir fry
IBS
● Consume in moderation
Presence of small quantity of high FODMAP ingredient- onion
Pork chops (with beer), Pork vegetable stir fry, Thai pork curry (green), Veggies with bacon (FODMAP friendly)