Roasted duck, leg (young duckling, domesticated, white pekin, meat and skin, bone in)
92g
Global
Main
Protein
51%
Carbs
0%
Fat
49%
Nutrition Information
Serving SizeLeg, bone removed (yield after cooking) (92g)
Amount per serving
Calories200 Kcal
% Daily value
Total Fat 10g18%
Saturated Fat 3g15%
Trans Fat 00%
Monosaturated Fat 5g18%
Polysaturated Fat 2g33%
Cholesterol 105mg35%
Total Carbohydrate 0g0%
Dietary Fibre 00%
Sugar 0NA
Added Sugar 0g0%
Protein 25g46%
Sodium 101mg5%
The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Key nutrients are shown here. Our database has upto 100 nutrient values
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