egg

Scrambled eggs with mushroom and broccoli

132g

Global,continental

Main
215Kcal

Protein

20%

Carbs

5%

Fat

75%

Food Tags

Low carb
Keto true
Low sugar
Low fibre

Nutrition Information

Serving SizeLadle (132g)
Amount per serving
Calories215 Kcal
% Daily value
Total Fat 18g33%
Saturated Fat 4g20%
Trans Fat 0g0%
Monosaturated Fat 10g36%
Polysaturated Fat 3g50%
Cholesterol 281mg94%
Total Carbohydrate 3g2%
Dietary Fibre 0g0%
Sugar 2gNA
Added Sugar 0g0%
Protein 11g20%
Sodium 234mg12%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
egg, whole, raw, fresh
75.00 g
milk, whole, 3.25% milkfat, without added vitamin a and vitamin d
15.25 g
salt, table
0.30 g
oil, olive, salad or cooking
10.13 g
garlic, raw
0.75 g
mushrooms, white, raw
17.25 g
broccoli, flower clusters, raw
13.31 g

Food groups

hen egg
57%
hen egg
fungi veggies
13%
fungi veggies
cow milk
12%
cow milk
cruciferous veggies
10%
cruciferous veggies
vegetable oils
8%
vegetable oils
allium veggies
1%
allium veggies
salt
0%
salt

Health Tags for Scrambled eggs with mushroom and broccoli

Diabetes
● Can consume freely
Caprese omelet, Baby spinach omelet, Onion capsicum omelet
IBS
● Avoid this food
Presence of high FODMAP ingredient-mushroom
Scrambled egg with broccoli, Omelette, Olive omelete