vegan

Seaweed salad

119g

Global,japanese

Side
112Kcal

Protein

5%

Carbs

32%

Fat

63%

Food Tags

Low sugar
Low glycemic index
Low saturated fats
Low fibre

Estimated Glycemic Index

40

Nutrition Information

Serving SizeBowl (119g)
Amount per serving
Calories112 Kcal
% Daily value
Total Fat 8g15%
Saturated Fat 1g5%
Trans Fat 00%
Monosaturated Fat 3g11%
Polysaturated Fat 3g50%
Cholesterol 0mg0%
Total Carbohydrate 9g7%
Dietary Fibre 2g7%
Sugar 6gNA
Added Sugar 1g4%
Protein 1g2%
Sodium 384mg19%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
oil, sesame, salad or cooking
6.80 g
apples, raw, granny smith, with skin
45.92 g
coriander (cilantro) leaves, raw
1.11 g
garlic, raw
0.35 g
ginger root, raw
0.50 g
onions, spring or scallions (includes tops and bulb), raw
2.50 g
seaweed, wakame, raw
5.25 g
seeds, sesame seeds, whole, dried
2.25 g
beverages, water, tap, drinking
36.00 g
soy sauce made from soy (tamari)
6.00 g
sugars, granulated
1.05 g
Rice vinegar
11.25 g

Food groups

other fruits
39%
other fruits
water
34%
water
vinegars
9%
vinegars
seed oils
6%
seed oils
algae veggies
4%
algae veggies
allium veggies
2%
allium veggies
oil seeds
2%
oil seeds
fresh herbs and spices
1%
fresh herbs and spices
sugars
1%
sugars
soy
1%
soy
salt
1%
salt
refined grains
0%
refined grains

Health Tags for Seaweed salad

Diabetes
● Can consume freely
Three herb tomato zucchini salad, Kobi kanda salad, Quinoa orange salad
IBS
● Avoid this food
Presence of high FODMAP ingredient-apple, garlic
Tomato mozzarella lettuce salad, Vegetable salad with tofu, Wakame salad (FODMAP friendly)