vegan

Shengole

157g

Maharashtrian

Main
176Kcal

Protein

10%

Carbs

62%

Fat

28%

Food Tags

Low sugar
Low glycemic index
Low saturated fats
High carb

Estimated Glycemic Index

49

Nutrition Information

Serving SizeBowl (157g)
Amount per serving
Calories176 Kcal
% Daily value
Total Fat 6g11%
Saturated Fat 1g5%
Trans Fat 00%
Monosaturated Fat 2g7%
Polysaturated Fat 2g33%
Cholesterol 0mg0%
Total Carbohydrate 29g22%
Dietary Fibre 5g17%
Sugar 1gNA
Added Sugar 0g0%
Protein 5g9%
Sodium 327mg16%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
spices, chili powder
2.00 g
spices, cumin seed
0.53 g
spices, turmeric, ground
0.19 g
salt, table
0.68 g
oil, rice bran
3.40 g
coriander (cilantro) leaves, raw
0.56 g
garlic, raw
6.70 g
beverages, water, tap, drinking
105.00 g
chickpea flour (besan)
1.44 g
wheat flour, whole-grain
10.00 g
sorghum flour, whole-grain
20.00 g
chillies, green
2.50 g
omum
0.25 g
mustard seeds
1.00 g
asafoetida
0.13 g
goda masala powder
3.00 g

Food groups

water
67%
water
gluten free millets
13%
gluten free millets
whole grains
6%
whole grains
dry herbs and spices
4%
dry herbs and spices
allium veggies
4%
allium veggies
vegetable oils
2%
vegetable oils
fresh herbs and spices
2%
fresh herbs and spices
beans
1%
beans
salt
0%
salt
other nuts
0%
other nuts
oil seeds
0%
oil seeds

Health Tags for Shengole

Diabetes
● Can consume freely
Mung dal dhokli, Gathoda nu shaak, Valor dhokli
IBS
● Avoid this food
Presence of high FODMAP ingredient-garlic, wheat flour
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