veg

soya chaap masala

129g

North,punjabi

Main
115Kcal

Protein

27%

Carbs

16%

Fat

57%

Food Tags

Low carb
Low sugar
Low glycemic index
High protein

Estimated Glycemic Index

35

Nutrition Information

Serving SizeLadle (129g)
Amount per serving
Calories115 Kcal
% Daily value
Total Fat 7g13%
Saturated Fat 2g10%
Trans Fat 00%
Monosaturated Fat 2g7%
Polysaturated Fat 2g33%
Cholesterol 5mg2%
Total Carbohydrate 5g4%
Dietary Fibre 2g7%
Sugar 2gNA
Added Sugar 0g0%
Protein 8g15%
Sodium 348mg17%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
cream, fluid, half and half
14.52 g
spices, cardamom
0.07 g
spices, chili powder
0.10 g
spices, cinnamon, ground
0.09 g
spices, cloves, ground
0.06 g
spices, coriander seed
0.26 g
spices, cumin seed
0.07 g
spices, pepper, black
0.10 g
spices, turmeric, ground
0.11 g
salt, table
0.86 g
oil, rice bran
4.86 g
coriander (cilantro) leaves, raw
1.27 g
ginger root, raw
0.31 g
tomatoes, red, ripe, raw, year round average
35.14 g
beverages, water, tap, drinking
34.29 g
chillies, green
0.29 g
asafoetida
0.03 g
garam masala powder
0.18 g
soya chaap stick
36.00 g

Food groups

water
44%
water
color veggies
27%
color veggies
dairy oil and fat
11%
dairy oil and fat
soy
11%
soy
vegetable oils
4%
vegetable oils
fresh herbs and spices
1%
fresh herbs and spices
dry herbs and spices
1%
dry herbs and spices
salt
1%
salt

Health Tags for soya chaap masala

Diabetes
● Can consume freely
Egg kalimiri curry, Karela subji, Tinda subji
IBS
● Avoid this food
Presence of high FODMAP ingredient- soya chaap
Paneer capsicum tamatar