vegan

Spaghetti with mix veggies (pasta)

236g

Global,italian

Main
219Kcal

Protein

17%

Carbs

74%

Fat

9%

Food Tags

Low sugar
Low glycemic index
Low fat
Low saturated fats
High carb
High sodium

Estimated Glycemic Index

48

Nutrition Information

Serving SizeBowl (236g)
Amount per serving
Calories219 Kcal
% Daily value
Total Fat 2g4%
Saturated Fat 1g5%
Trans Fat 00%
Monosaturated Fat 0g0%
Polysaturated Fat 0g0%
Cholesterol 5mg2%
Total Carbohydrate 41g32%
Dietary Fibre 3g10%
Sugar 6gNA
Added Sugar 0g0%
Protein 10g19%
Sodium 435mg22%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
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Recommendable

Ingredients

Ingredients
Quantity in grams
milk, reduced fat, fluid, 2% milkfat, without added vitamin a and vitamin d
61.50 g
spices, oregano, dried
0.15 g
spices, pepper, white
0.10 g
salt, table
1.00 g
carrots, raw
8.33 g
mushrooms, white, raw
15.00 g
parsley, fresh
0.63 g
peppers, sweet, green, raw
19.83 g
broccoli, flower clusters, raw
23.67 g
beverages, water, tap, drinking
60.00 g
wheat flour, whole-grain
3.60 g
pasta, dry, enriched
42.47 g

Food groups

cow milk
26%
cow milk
water
25%
water
refined grains
18%
refined grains
cruciferous veggies
10%
cruciferous veggies
color veggies
8%
color veggies
fungi veggies
6%
fungi veggies
tuber veggies
4%
tuber veggies
whole grains
2%
whole grains
salt
0%
salt
fresh herbs and spices
0%
fresh herbs and spices
dry herbs and spices
0%
dry herbs and spices

Health Tags for Spaghetti with mix veggies (pasta)

Diabetes
● Consume in moderation
Presence of moderate glycemic-pasta
Quinoa pasta, Whole wheat pasta in red sauce
IBS
● Avoid this food
Presence of high FODMAP ingredient-milk, mushroom, pasta, maida
Gluten free pasta (cooked), Sphagetti with veggies (Gluten free)