veg

Spinach ricotta ravioli in arrabiata sauce

202g

Italian,continental

Main
258Kcal

Protein

16%

Carbs

43%

Fat

41%

Food Tags

Low sugar
Low glycemic index
High sodium

Estimated Glycemic Index

45

Nutrition Information

Serving SizeBowl (202g)
Amount per serving
Calories258 Kcal
% Daily value
Total Fat 12g22%
Saturated Fat 4g20%
Trans Fat 00%
Monosaturated Fat 6g21%
Polysaturated Fat 1g17%
Cholesterol 80mg27%
Total Carbohydrate 28g22%
Dietary Fibre 3g10%
Sugar 4gNA
Added Sugar 0g0%
Protein 10g19%
Sodium 480mg24%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
cheese, parmesan, grated
2.00 g
cheese, ricotta, whole milk
24.80 g
egg, whole, raw, fresh
17.60 g
spices, pepper, black
0.12 g
spices, pepper, red or cayenne
0.09 g
basil, fresh
1.06 g
salt, table
0.60 g
oil, olive, salad or cooking
6.08 g
garlic, raw
0.60 g
onions, raw
11.00 g
spinach, raw
22.72 g
tomatoes, crushed, canned
78.65 g
beverages, water, tap, drinking
12.00 g
wheat flour, white, all-purpose, unenriched
25.00 g

Food groups

color veggies
39%
color veggies
cow milk
13%
cow milk
refined grains
12%
refined grains
green leafy veggies
11%
green leafy veggies
hen egg
9%
hen egg
water
6%
water
allium veggies
6%
allium veggies
vegetable oils
3%
vegetable oils
fresh herbs and spices
1%
fresh herbs and spices
salt
0%
salt
dry herbs and spices
0%
dry herbs and spices

Health Tags for Spinach ricotta ravioli in arrabiata sauce

Diabetes
● Avoid this food
Presence of high carb ingredient- maida
Whole wheat pasta in red sauce, Whole wheat spaghetti, Whole wheat ravioli in tomato sauce
IBS
● Avoid this food
Presence of high FODMAP ingredient- maida
Gluten free pasta (cooked), Gluten free spinach ravioli