veg

Sprout raita

145g

North,punjabi

Side
111Kcal

Protein

23%

Carbs

41%

Fat

36%

Food Tags

Low sugar
Low glycemic index
Low fibre

Estimated Glycemic Index

35

Nutrition Information

Serving SizeBowl (145g)
Amount per serving
Calories111 Kcal
% Daily value
Total Fat 5g9%
Saturated Fat 3g15%
Trans Fat 00%
Monosaturated Fat 1g4%
Polysaturated Fat 0g0%
Cholesterol 16mg5%
Total Carbohydrate 12g9%
Dietary Fibre 1g3%
Sugar 7gNA
Added Sugar 0g0%
Protein 7g13%
Sodium 228mg11%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
yogurt, plain, whole milk, 8 grams protein per 8 ounce (curd, dahi)
122.50 g
spices, chili powder
0.45 g
spices, cumin seed
0.70 g
salt, table
0.40 g
mixed sprout
20.50 g

Food groups

fermented dairy
85%
fermented dairy
water
12%
water
beans
3%
beans
dry herbs and spices
1%
dry herbs and spices
salt
0%
salt

Health Tags for Sprout raita

Diabetes
● Can consume freely
Sprouts palak raita
IBS
● Avoid this food
Presence of high FODMAP ingredient-mixed sprouts, curd
Green gram sprouts cucumber salads, Black gram and moong sprouts, Moongphali sprouts