vegan

Suran chana ghashi

120g

Karnataka,mangalorean

Main
147Kcal

Protein

10%

Carbs

44%

Fat

46%

Food Tags

Low sugar
Low glycemic index
High carb

Estimated Glycemic Index

50

Nutrition Information

Serving SizeLadle (120g)
Amount per serving
Calories147 Kcal
% Daily value
Total Fat 8g15%
Saturated Fat 5g25%
Trans Fat 00%
Monosaturated Fat 1g4%
Polysaturated Fat 1g17%
Cholesterol 0mg0%
Total Carbohydrate 17g13%
Dietary Fibre 5g17%
Sugar 3gNA
Added Sugar 0g0%
Protein 4g7%
Sodium 320mg16%

The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key nutrients are shown here. Our database has upto 100 nutrient values

Meals

Breakfast
Breakfast
Lunch
Lunch
Dinner
Dinner
Snack
Snack
Searchable
Recommendable

Ingredients

Ingredients
Quantity in grams
spices, coriander seed
0.83 g
spices, cumin seed
0.17 g
spices, fenugreek seed
0.12 g
spices, mustard seed, ground
0.17 g
spices, pepper, black
0.24 g
spices, turmeric, ground
0.25 g
salt, table
0.80 g
oil, rice bran
2.25 g
tamarinds, raw
1.33 g
garlic, raw
1.00 g
onions, raw
6.67 g
yam, raw
12.50 g
nuts, coconut meat, raw
13.33 g
beverages, water, tap, drinking
50.00 g
chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt
27.33 g
chillies, dry
2.67 g
curry leaves
0.42 g
asafoetida
0.07 g

Food groups

water
55%
water
tree nuts
11%
tree nuts
tuber veggies
10%
tuber veggies
beans
10%
beans
allium veggies
6%
allium veggies
dry herbs and spices
4%
dry herbs and spices
vegetable oils
2%
vegetable oils
other fruits
1%
other fruits
salt
1%
salt
fresh herbs and spices
0%
fresh herbs and spices

Health Tags for Suran chana ghashi

Diabetes
● Can consume freely
Bhindi subji, Karela subji, Tinda subji
IBS
● Avoid this food
Presence of high FODMAP ingredient-onion, garlic
Suran bhaji, Arbi tuk, Aloo subji